Not heating, gas igniter, electric element — Same-day, fixed quote.
An oven that won't hold temperature the week you're hosting is its own category of emergency — and Tigard is where our clock starts, because the van begins its day on SW Washington Square Road. Gas or electric, wall oven or slide-in, 97223 and 97224 kitchens get the first open slot.
The failure map is mercifully predictable. Gas ranges — common in Metzger's established homes — stop lighting when the hot-surface igniter ages: it may still glow, but too weakly to prove itself to the safety valve, so gas never flows. It's the most-replaced part in the gas-oven world and among the most affordable. Electric ovens fail more visibly: bake elements blister or go dark, broil elements quit, and a healthy element confesses its resistance to a meter in seconds. Above both sit the shared suspects — temperature sensors that drift until your bakes run 25–50 degrees dishonest, door gaskets and hinges bleeding heat, and control relays that stick.
A striking share of Tigard oven calls begin with "it died right after self-clean." That cycle's extreme heat is a stress test, and marginal thermal fuses, sensors and door locks fail it on schedule. If your oven is past its tenth birthday, our standing advice is to skip the self-clean button entirely — and if it's already too late, the resulting repair is usually modest and well-mapped.
We verify every temperature repair with a thermocouple against the dial before leaving — because "it heats now" and "350 means 350" are different finish lines, and only the second one saves the dinner party. One written price, most jobs one visit.
We reach all of Tigard — Nike corridor, Cedar Hills, Bethany, Raleigh Hills — plus the wider west side, same-day.